Red Wine Braised Pear, Fennel & Blue Cheese Salad [Vegan Option, Gluten Free]
This is a beautiful and classic dish. We slowly braise pears in red wine and spices until they are fork tender. Served on a bed of fresh and roast fennel with Roth Buttermilk Blue Cheese and toasted walnuts. Oh, it just makes us swoon thinking about it.